8/14/2023 0 Comments 7 layer mexican dip![]() Take a deep serving bowl, spread the refried beans evenly.Transfer the capsicum and roasted corn in a deep bowl, add the salt, mix well and keep aside.Put it in cold water and scrape the burnt part, deseed it and chop the capsicum. Roast the capsicum on an open flame using a fork, till it turns black in colour from all the sides.Scrape it using a sharp knife, keep aside.Roast the corn on an open flame, till black spots appear.Add all the remaining ingredients, mix well and refrigerate for at least 30 minutes.Transfer the mixture into a deep bowl and mash well using a fork or a masher.Remove the seed and scoop out the center portion. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.Add the spring onions and sauté on a medium flame for 1 minute.Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.For The Refried Beans 1 1/2 cups soaked, boiled and coarsely mashed rajma (kidney beans) 1 tbsp oil 1 tsp finely chopped garlic (lehsun) 2 tsp dry red chilli flakes (paprika) 1/2 cup finely chopped spring onions (whites and greens) 1 cup finely chopped tomatoes 1/4 cup tomato ketchup 1/2 tsp chilli powder salt to taste For The Guacamole 2 riped avocados 2 tbsp finely chopped onions 1 tbsp finely chopped coriander (dhania) 1/4 cup deseeded and finely chopped tomatoes 1 tsp finely chopped garlic (lehsun) 1/2 tbsp lemon juice 1 tbsp fresh cream salt to taste For The Roasted Corn and Capsicum 1 corn cob 1 large green capsicum oil for greasing salt to taste To Be Mixed Into A Sour Cream 1 cup hung curds (chakka dahi) 2 tsp lemon juice salt and to taste For The Uncooked Salsa (to Be Mixed Together Mashing It Lightly) 1 cup finely chopped tomatoes 1/2 cup finely chopped onions 1 tsp dry red chilli flakes (paprika) 1 tsp finely chopped green chillies 1 tbsp finely chopped coriander (dhania) salt to taste Other Ingredients 1/2 cup finely chopped spring onions (whites and greens) 1/4 cup grated processed cheese 1/2 cup shredded iceberg lettuce For Serving nacho chips
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